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Jumat, 25 Maret 2011

Metode Penggorengan Kopi

Cara Penggorengan kopi ada beberapa metode sehingga akan memiliki karakteristik rasa yang berbeda diantara sebagai berikut:

a. Light Roast :strong acid, yellowish -brown color, slight grain smell, weak flavor.

b. Cinnamon Roast : american style slighty acidic, cinnamon color.

c. Medium Roast : acidic characteristic and sweet flavors, nut-like color. american style.

d. High Roast : bitter notes more pronounced than acid. good for iced coffee.

e. City Roast : standard well balanced tasted flavour new york city origin.

f. Full City Roast : bitter characteristic slighty more assertive than acidity. good for iced coffee.

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